阿佐ヶ谷 炭火焼酒場 蔵

阿佐ヶ谷 炭火焼酒場 蔵

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TEL 03-3311-0867

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • [Charcoal-fired skewers]

      • Oyama chicken thighs / hatsu

        120 yen(Tax included)

        1/10

        Oyama chicken thighs / hatsu

        120 yen(Tax included)

      • Oyama chicken skin, bonjiri

        100 yen(Tax included)

        1/10

        Oyama chicken skin, bonjiri

        100 yen(Tax included)

      • Oyama chicken scissors

        130 yen(Tax included)

        I sandwiched green onions and sweet peppers between the thighs.

        1/10

        Oyama chicken scissors

        130 yen(Tax included)

        I sandwiched green onions and sweet peppers between the thighs.

      • Oyama chicken gizzard

        100 yen(Tax included)

        Please have a crunchy feeling !!

        1/10

        Oyama chicken gizzard

        100 yen(Tax included)

        Please have a crunchy feeling !!

      • Oyama chicken liver

        120 yen(Tax included)

        Oyama chicken white liver 190 yen

        1/10

        Oyama chicken liver

        120 yen(Tax included)

        Oyama chicken white liver 190 yen

      • Homemade Tsukune (sauce)

        150 yen(Tax included)

        Tsukimi 190 yen

        1/10

        Homemade Tsukune (sauce)

        150 yen(Tax included)

        Tsukimi 190 yen

      • Sasami (wasabi, plum, mentaiko)

        130 yen(Tax included)

        It's light and healthy.

        1/10

        Sasami (wasabi, plum, mentaiko)

        130 yen(Tax included)

        It's light and healthy.

    • [Vegetable grill]

      • Petit tomato, shiitake mushroom, green pepper

        150 yen(Tax included)

        1/10

        Petit tomato, shiitake mushroom, green pepper

        150 yen(Tax included)

      • Green onion and king trumpet

        150 yen(Tax included)

        Bell pepper 130 yen

        1/10

        Green onion and king trumpet

        150 yen(Tax included)

        Bell pepper 130 yen

    • [Charcoal-grilled]

      • Thickening

        390 yen(Tax included)

        1/10

        Thickening

        390 yen(Tax included)

      • A blouse

        390 yen(Tax included)

        1/10

        A blouse

        390 yen(Tax included)

    • [Assorted skewers]

      • 3 courses

        300 yen(Tax included)

        1/10

        3 courses

        300 yen(Tax included)

      • 5 course

        5 course

        ¥ 650(Tax included)

        1/10

        5 course

        5 course

        ¥ 650(Tax included)

    • 【salad】

      • Tomato salad

        Tomato salad

        390 yen(Tax included)

        Can be prepared without dressing

        1/10

        Tomato salad

        Tomato salad

        390 yen(Tax included)

        Can be prepared without dressing

      • Mizuna and tomato salad

        ¥ 750(Tax included)

        1/10

        Mizuna and tomato salad

        ¥ 750(Tax included)

      • Chicken carpaccio style caesar salad

        550 yen(Tax included)

        Precautions (1) Eating raw meat generally carries the risk of food poisoning (2) Children, the elderly, and other people with weak resistance to food poisoning should refrain from eating raw meat.

        1/10

        Chicken carpaccio style caesar salad

        550 yen(Tax included)

        Precautions (1) Eating raw meat generally carries the risk of food poisoning (2) Children, the elderly, and other people with weak resistance to food poisoning should refrain from eating raw meat.

      • Tofu salad

        ¥ 650(Tax included)

        1/10

        Tofu salad

        ¥ 650(Tax included)

      • Chicken soboro Japanese salad

        550 yen(Tax included)

        1/10

        Chicken soboro Japanese salad

        550 yen(Tax included)

    • 【Fried food】

      • Fried eggplant chicken soboro spicy

        Fried eggplant chicken soboro spicy

        550 yen(Tax included)

        Uses Oyama chicken soboro !! A slightly dry soboro with doubanjiang, miso, garlic, and ginger is a perfect match.

        1/10

        Fried eggplant chicken soboro spicy

        Fried eggplant chicken soboro spicy

        550 yen(Tax included)

        Uses Oyama chicken soboro !! A slightly dry soboro with doubanjiang, miso, garlic, and ginger is a perfect match.

      • Deep-fried squid

        450 yen(Tax included)

        1/10

        Deep-fried squid

        450 yen(Tax included)

      • Camembert cheese fries

        500 yen(Tax included)

        1/10

        Camembert cheese fries

        500 yen(Tax included)

    • [Stewed dishes / soups]

      • Hot thick fried tofu miso

        500 yen(Tax included)

        1/10

        Hot thick fried tofu miso

        500 yen(Tax included)

      • Oyama chicken meatball and fluffy egg drop soup

        390 yen(Tax included)

        1/10

        Oyama chicken meatball and fluffy egg drop soup

        390 yen(Tax included)

    • [Side dish gem]

      • Korean style cold tofu

        390 yen(Tax included)

        1/10

        Korean style cold tofu

        390 yen(Tax included)

      • Assorted incense

        390 yen(Tax included)

        1/10

        Assorted incense

        390 yen(Tax included)

    • 【Fried food】

      • Hokuhoku potato fries

        390 yen(Tax included)

        Large serving 500 yen

        1/10

        Hokuhoku potato fries

        390 yen(Tax included)

        Large serving 500 yen

      • Kimchi and tororo kelp

        390 yen(Tax included)

        1/10

        Kimchi and tororo kelp

        390 yen(Tax included)

      • Fried garlic bomb

        450 yen(Tax included)

        1/10

        Fried garlic bomb

        450 yen(Tax included)

      • Deep-fried squid legs (flavored yuzugake)

        450 yen(Tax included)

        1/10

        Deep-fried squid legs (flavored yuzugake)

        450 yen(Tax included)

      • Camembert cheese fries

        500 yen(Tax included)

        1/10

        Camembert cheese fries

        500 yen(Tax included)

      • Horse mackerel fly

        550 yen(Tax included)

        1/10

        Horse mackerel fly

        550 yen(Tax included)

      • Deep-fried gizzard with green onion sauce

        500 yen(Tax included)

        1/10

        Deep-fried gizzard with green onion sauce

        500 yen(Tax included)

    • [Rice stuff]

      • Chicken egg porridge (1.5 servings)

        ¥ 650(Tax included)

        1/10

        Chicken egg porridge (1.5 servings)

        ¥ 650(Tax included)

      • Oyakodon of Oyama chicken roasted over charcoal

        Oyakodon of Oyama chicken roasted over charcoal

        ¥ 650(Tax included)

        The thigh meat is once roasted over charcoal.The egg is entwined well, and it's already a honey.

        1/10

        Oyakodon of Oyama chicken roasted over charcoal

        Oyakodon of Oyama chicken roasted over charcoal

        ¥ 650(Tax included)

        The thigh meat is once roasted over charcoal.The egg is entwined well, and it's already a honey.

      • Today's staff meal

        Today's staff meal

        ¥ 650(Tax included)

        1/10

        Today's staff meal

        Today's staff meal

        ¥ 650(Tax included)

    • [Stew / Soup]

      • Tsukune and fluffy egg soup

        390 yen(Tax included)

        Large serving 500 yen

        1/10

        Tsukune and fluffy egg soup

        390 yen(Tax included)

        Large serving 500 yen

      • Spicy thigh soup

        390 yen(Tax included)

        Large serving 500 yen

        1/10

        Spicy thigh soup

        390 yen(Tax included)

        Large serving 500 yen

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    阿佐ヶ谷 炭火焼酒場 蔵

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    • Address
      東京都杉並区阿佐谷南1-14-12
    • Access
      1 minute walk from Exit 2a of Minami Asagaya Station on the Marunouchi Line, 8 minutes walk from JR Asagaya Station
    • Tel
      03-3311-0867
    • Business hours
      Mon-Fri, Holidays, Days before holidays: 12: 00-14: 00 (Cooking LO 13:30 Drink LO 13:30) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun: 17: 30 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:30)
    • Regular holiday
      Irregular holiday We are open for lunch on weekdays!

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